The Zonda reeds take their name from the hot wind that races through the Zonda Pass in the Andes Mountains.
The Zonda whips the growing cane back and forth, strengthening its fibers. Under the stewardship of 2 generations of the Gonzales
family, the Zonda cane is painstakingly cultivated in a pesticide-free environment, then aged and hand-selected for these
reeds.
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